Green beans are an inexpensive, versatile, easy-to-find source of healthy carbohydrates, protein, fiber, and micronutrients. (You can even grow them yourself.) Nutrition varies based on how they are prepared or processed, but in general, this legume is a healthy addition to your diet: It's a green vegetable with very little fat, cholesterol, sodium, or sugar. If your favorite green bean recipe is the traditional casserole, try a...
Now you can make your dishes yummier with touch of Indian Spices collection of Everest Masala. Everest Masala is Indias largest selling spice brand offering more than 45 masala variants in the form both pure and blends. Accepted and appreciated by millions of homes not only all across India but also in over 58 countries across the world extending from USA, UK, Africa, UAE, and...
Laxmi Moong Dal (Mung Beans or Split Mung Beans) are a popular legume that is used in a variety of popular Indian dishes. Moong Dal, also known as Mung Beans are a delicious staple in traditional Indian cooking and are excellent to use in Whole Moong Dal, Soups and Stews, Mung Bean Dip and Salads. House of Spices Laxmi Moong Dal is an all natural...
Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas. “Bas” in Hindi language means “aroma” and “mati” means “full of,” hence the word Basmati — or “full of aroma.” The key to making basmati rice that is light, tender and fluffy is to rinse it first, otherwise, the grains will be gummy and stick together. It only takes a minute or two. Simply...
Laxmi Natural Coriander Powder is made from the dried seed of the parsley and coriander family that is then ground into a spice that is used in a variety of Indian dishes. Laxmi Natural Coriander Seeds are a delicious staple in traditional Indian cooking and are great to use in curries, baked goods, and more. House of Spices Coriander Spice is a natural food product...
Beetroots, commonly known as beets, are a popular root vegetable used in many cuisines around the world. Beets are packed with essential vitamins, minerals and plant compounds, some of which have medicinal properties. What’s more, they are delicious and easy to add to your diet. 1. Many Nutrients in Few Calories Beets boast an impressive nutritional profile. They are low in calories, yet high...
Laxmi Masoor Dal is a popular edible pulse that are used in a variety of popular Indian dishes. Urad Gota, also known as Black Lentils or Matpe Beans are a delicious staple in traditional Indian cooking and are excellent to use in Urad Dal, Salads, Lentil Vegetable Soup and Stews and Chili. House of Spices Laxmi Masoor Dal is an all natural food product that...
Laxmi Red Kidney Beans have a distinct taste and are ideal in the making of Indian dishes as well as Mexican. Kidney beans are additionally high in protein, making them a compliment to vegan and vegetarian lifestyles. Laxmi Red Kidney Beans are an integral part of the cuisine of the northern regions of India and are also found in a variety of traditional Mexican and...
The guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, gawar, or guvar bean. The origin of Cyamopsis tetragonoloba is unknown, since it has never been found in the wild. Nutrition Facts For a Serving Size of 1 cup (85g) Calories 50 Calories from Fat 0 (0%) % Daily Value * Total Fat 0g...
Spinach is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. Spinach provides so many nutrients in such a low-calorie package that you may do well to eat a bowlful rather than...
At AASHIRVAAD, extra care is taken to keep things as natural as possible. The way Mother Nature intended them to be. In our quest to provide you with healthy goodness, whole wheat grains are sourced, directly from farmers. AASHIRVAAD Whole Wheat Atta was launched on May 27, 2002 and has now become number one in branded packaging atta nationwide. AASHIRVAAD Whole Wheat Atta is made from grains...
Besan, also known as Gram flour, more popularly known as besan is a highly nutritions food which provides us with lots of health benefits. Owing to it’s high protein content it can be easily be consumed by vegetarians to fulfil their protein needs. It not only is useful inside but also outside the body. From time immemorial besan has been used as a home made...
Laxmi Kala Chana, also known as black chickpeas, are a rare kind of chickpea found in India and Italy. Black Chickpeas produce a slightly nuttier flavor than their traditional counterpart when cooked. Laxmi Kala Chana, commonly known as Black Chickpeas are a delicious staple in traditional Indian cooking and are excellent to use in: Kala Chana Curry, soups and stews, Black Chickpea Soup, and as...
Liven up any dish with these Yellow Onions from us. Perfect for adding to soups, roasts, stews and more, these fresh onions bring a little extra texture and variety to the flavor profile of any meal. Each bag has three pounds of yellow onions to ensure you have plenty for your recipe, and you can be confident you’re enjoying quality onions every time you use...
Laxmi Cumin Seeds are the dried seeds of the herb Cuminum cyminum - a member of the parsley family. Once dried the cumin seeds add significant flavor to any dish. Laxmi Cumin Powder is a flavorful cooking spice that is used in many international dishes - from Traditional Mexican Cuisine to Indian Cuisine. Cumin Powder is delicious to use in Basmati Rice, Spicy Lamb Burgers,...
