Deep Premium Select | Kantola | Indian Teasel Gourd Slices Deep Kantola is from the gourd family and is a seasonal vegetable. It looks like a spiky melon and taste almost similar to bittergourd. It is edible and it is advised to prepare a dish after peeling the outer surface of it. It is mild and easy to digest. It is also used as medicine...
Deep Green Channa | Green Bengal Chickpeas | Green Chana Deep's premium select fruits and vegetables are individually quick frozen soon after harvest, which locks in the nutritional benefits and tenderness that are often lost during shipping of fresh produce from farm to market.The sweetness and rich flavors originating from the fertile soil and warm climate of India are locked inside until you are ready to...
The green mango is basically unripe mango. Green mango can be sour or nutty and sweet depending on the variety. ... An unripe mango is very hard when you touch it and does not give in like a ripe fruit. Depending on the variety, the unripened ones in Thailand are usually green, without yellow or red.
Poi saag, also known as Malabar spinach is a green leafy vegetable consumed in abundance in the eastern states of India. It has 2 varieties. One has green stems and the other has reddish green stems. However, leaves of both the plants are green and are heart shaped.
Paan is a preparation combining betel leaf with areca nut widely consumed throughout Southeast Asia, South Asia and East Asia. It is chewed for its stimulant effects. After chewing, it is either spat out or swallowed. Paan has many variations. Slaked lime paste is commonly added to bind the leaves.
Vadilal Cuts Cassava Tapioca | Quick Treat
Cassava is a root vegetable widely consumed in developing countries. It provides some important nutrients and resistant starch, which may have health benefits. On the other hand, cassava can have dangerous effects, especially if it is eaten raw and in large amounts.
Sunshine Snacks Sundried Figs | Little Mouthfuls of Mediterranean Sunshine
A great source of dietary fibers. Natural drying in the sun.
Everything natural
Natural drying in the sun.
Without preservatives
Laxmi Okra Cut | Farm Fresh
Laxmi Okra Cut comes from a large vegetable plant. It has a mild flavour as well as a unique texture. These Okra, are cut, may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Broccoli is a cruciferous vegetable that belongs to the Brassica genus of plants. It's a type of flower and has a thick, central stalk with grayish-green leaves and green florets (there are some purple varieties). It is versatile and easy to find in most grocery stores. Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition...
Eating a diet that contains plenty of fruits and vegetables of all kinds has long been associated with a reduced risk of many lifestyle-related health conditions. Numerous studies have found that a predominantly plant-based diet that includes foods such as avocados can help to decrease the risk of obesity, diabetes, heart disease, and overall mortality while promoting a healthy complexion and hair, increased energy, and overall lower weight....
Tamarindus is a monotypic genus and belongs to the subfamily Caesalpinioideae of the family Leguminosae (Fabaceae), Tamarindus indica Linn., commonly known as Tamarind tree is one of the most important multipurpose tropical fruit tree species in the Indian subcontinent. Tamarind fruit was at first thought to be produced by an Indian palm, as the name Tamarind comes from a Persian word “Tamar-I-hind,” meaning date of India. Its name “Amlika” in Sanskrit indicates its...
Those are famous words from the ancient Greek physician Hippocrates, often called the father of Western medicine. He actually used to prescribe garlic to treat a variety of medical conditions. Modern science has recently confirmed many of these beneficial health effects. 1. Garlic Contains Compounds With Potent Medicinal Properties Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots...
Ataulfo mangoes are oval-shaped and slightly crook-necked with a golden yellow exterior and bright yellow flesh. Smaller in size and less fibrous than a traditional mango, the skin of the Ataulfo mango is tough and the flesh is soft, sweet and juicy. When ripe and at room temperature the Ataulfo mango will have a sweet smell and a slight wrinkling of the skin. Seasons/Availability Ataulfo...
Tuvar Lilva is a winter vegetable, it is abundantly available. It makes a good accompaniment with chapati or jowar roti. Kachoris are often made and they taste good. It is often used in sambar along with other vegetables. Tuvar is mainly cultivated as a legume and is the primary food for the majority of the Indian population. Dal makes a good accompaniment with rice and...
