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Falak Extreme Basmati is an extra long grain aromatic rice. Its slender grains can elongate to at least twice of their original size with a soft and fluffy texture upon cooking.
Its delicious taste, aroma and unmatched length has made Falak Extreme a favourite amongst rice connoisseurs. It is excellent for cooking traditional dishes like Biryani, Zarda and Pulao.
Cooking Instructions: Soak 1 cup (200g) rice in water for 30 minutes, then drain out the water. Combine soaked rice and 2 cups of water. Bring to boil. Reduce heat, cover and simmer for 10 minutes. Remove from heat and drain out the water. Fluff with fork and serve.
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Falak Extreme Basmati is an extra long grain aromatic rice. Its slender grains can elongate to at least twice of their original size with a soft and fluffy texture upon cooking.
Its delicious taste, aroma and unmatched length has made Falak Extreme a favourite amongst rice connoisseurs. It is excellent for cooking traditional dishes like Biryani, Zarda and Pulao.
Cooking Instructions: Soak 1 cup (200g) rice in water for 30 minutes, then drain out the water. Combine soaked rice and 2 cups of water. Bring to boil. Reduce heat, cover and simmer for 10 minutes. Remove from heat and drain out the water. Fluff with fork and serve.
