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Laxmi Besan | Gram Flour | Festive Offer
Laxmi Besan, Gram Flour also known as garbanzo bean or chickpea flour, is a pulse flour made from ground chickpeas. Popular in Indian, Pakistani and Bangladeshi cuisine, this gluten-free ingredient is a delicious alternative to plain flour. Use besan as a batter, a tasty thickener in soups or a binding agent for fritters and meatballs.
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Laxmi Besan | Gram Flour | Festive Offer
Laxmi Besan, Gram Flour also known as garbanzo bean or chickpea flour, is a pulse flour made from ground chickpeas. Popular in Indian, Pakistani and Bangladeshi cuisine, this gluten-free ingredient is a delicious alternative to plain flour. Use besan as a batter, a tasty thickener in soups or a binding agent for fritters and meatballs.
