Bhakri flour is a specially milled wheat flour that is slightly more coarse then regular wheat flour. This coarse wheat flour is used to make a particular Indian bread called "Bhakri."

Being a staple bread, bhakri is served with curd, chutney, baingan bharta, vegetables, and rice. It is made mostly from jowar flour, bakra flour, nachni (or finger millet) flour, and even rice flour (in the Konkan region). Bhakris are made primarily with hot water, and flour.hakri flour is a specially milled wheat flour that is slightly more coarse then regular wheat flour. This coarse wheat flour is used to make a particular Indian bread called "Bhakri."