Bombay Biryani

Name: Bombay Biryani
Brand: instafresh
SKU: 788821001146
Price: 1.99 USD
Availability: InStock

$1.99

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Shipping calculated at checkout.

Size 2.1 oz

Product variants

Quantity

INGREDIENT REQUIRED

Meat on Bones 1 kg / 2.2 lbs small portions
Rice, Basmati 3 ½ / 750g cups washed & soaked
Onions 300g / 3 medium finely sliced
Tomatoes 300g / 3-4 medium diced
Potatoes 250g / 2 medium peeled and quartered
Garlic Paste 2 tablespoons
Ginger Paste 2 tablespoons
Yogurt, Plain 200g / 1 cup whipped
Cooking Oil 175ml /1 cup
Shan Bombday Biryani 1 packet mix in ½ cup water

STEPS OF COOKING

Fry onions in hot oil until golden. Add tomatoes and fry until oil separates.
Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy.
Separately: In 15 cups / 3 liters of boiling water, stir in tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts.

Tips: For meat, use breast, ribs & shoulder cuts.

Shipping & Returns

Free shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!

INGREDIENT REQUIRED

Meat on Bones 1 kg / 2.2 lbs small portions
Rice, Basmati 3 ½ / 750g cups washed & soaked
Onions 300g / 3 medium finely sliced
Tomatoes 300g / 3-4 medium diced
Potatoes 250g / 2 medium peeled and quartered
Garlic Paste 2 tablespoons
Ginger Paste 2 tablespoons
Yogurt, Plain 200g / 1 cup whipped
Cooking Oil 175ml /1 cup
Shan Bombday Biryani 1 packet mix in ½ cup water

STEPS OF COOKING

Fry onions in hot oil until golden. Add tomatoes and fry until oil separates.
Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy.
Separately: In 15 cups / 3 liters of boiling water, stir in tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts.

Tips: For meat, use breast, ribs & shoulder cuts.