National Cornflour 300 g is made from wholesome yellow corn kernels and is the perfect ingredient for thickening soups and gravies. It helps in binding, frying, and baking, and also in making meals crispier and tastier.

Ingredient: Corn

Allergen Advice: Produced in a production area that handles chana dal, yellow peas, and gram flour, factory on a site that handles; nuts, wheat (gluten),  celery and mustard, sesame and soya beans.