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Directions:
Couscous Quick Cooking Instructions (to serve 3 to 4, 1-1/4 cups of Couscous):
1) In a large saucepan, bring 1 cup of water to a rolling boil. Then add one dash of salt and one teaspoon of oil.
2) Remove from heat and sprinkle 1-1/4 cups of Couscous into the water while stirring gently.
3) Cover and let rise for 2 minutes (all the water should be absorbed by the Couscous).
4) Add 2 or 3 dabs of butter ( or margarine) then return to low heat for 3 minutes, stirring with a fork to separate the grains.
Store in a cool dry place.
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Directions:
Couscous Quick Cooking Instructions (to serve 3 to 4, 1-1/4 cups of Couscous):
1) In a large saucepan, bring 1 cup of water to a rolling boil. Then add one dash of salt and one teaspoon of oil.
2) Remove from heat and sprinkle 1-1/4 cups of Couscous into the water while stirring gently.
3) Cover and let rise for 2 minutes (all the water should be absorbed by the Couscous).
4) Add 2 or 3 dabs of butter ( or margarine) then return to low heat for 3 minutes, stirring with a fork to separate the grains.
Store in a cool dry place.
