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Mix 1 measure Of MTR Khaman Dhokla mix with 4 tbsp cooking oil and ½ measure water to form a smooth batter.
Grease 2 Baking trays/plates with little oil and pour equal quantities of batter in to each tray/plate (So as to obtain required thickness and proper puffing of the dhoklas).
Steam the batter on high flame for 15 minutes. Sprinkle sugar syrup on the steamed batter.
For sugar syrup:
Take 4 tbsp water and 1 tbsp sugar, mix well and boil for 1 minute.
For seasoning: Heat 1 tbsp edible oil, add ¼ tsp mustard and a pinch of Asafoetida (Hing), cool the Dhokla slightly, evenly spread the seasoning on top and garnish with grated coconut and finely cut coriander leaves. Cut into cubes and serve.
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Mix 1 measure Of MTR Khaman Dhokla mix with 4 tbsp cooking oil and ½ measure water to form a smooth batter.
Grease 2 Baking trays/plates with little oil and pour equal quantities of batter in to each tray/plate (So as to obtain required thickness and proper puffing of the dhoklas).
Steam the batter on high flame for 15 minutes. Sprinkle sugar syrup on the steamed batter.
For sugar syrup:
Take 4 tbsp water and 1 tbsp sugar, mix well and boil for 1 minute.
For seasoning: Heat 1 tbsp edible oil, add ¼ tsp mustard and a pinch of Asafoetida (Hing), cool the Dhokla slightly, evenly spread the seasoning on top and garnish with grated coconut and finely cut coriander leaves. Cut into cubes and serve.
