Shan Haleem mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of meaty and grainy Haleem Curry.
INGREDIENT REQUIRED |
Meat400g 4-6 large boneless portion |
|
Bones500g chopped |
|
Oil/Ghee1-2 cups |
|
Garlic Paste1-2tablespoons |
|
Onion1 medium sliced |
|
Wheat (bulgur/cracked)1cup / 200 g |
|
Daal Chana / Split Yellow Lentil½ cup / 100 g |
|
Shan Haleem Masala1 packet |
STEPS OF COOKING |
Serving Suggestion: Garnish with fried onions, julienne ginger, green chilies, Shan Chaat Masaka and lime juice. Tips for best result: Use meat portions from breast and thigh. |
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Shan Haleem mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of meaty and grainy Haleem Curry.
INGREDIENT REQUIRED |
Meat400g 4-6 large boneless portion |
|
Bones500g chopped |
|
Oil/Ghee1-2 cups |
|
Garlic Paste1-2tablespoons |
|
Onion1 medium sliced |
|
Wheat (bulgur/cracked)1cup / 200 g |
|
Daal Chana / Split Yellow Lentil½ cup / 100 g |
|
Shan Haleem Masala1 packet |
STEPS OF COOKING |
Serving Suggestion: Garnish with fried onions, julienne ginger, green chilies, Shan Chaat Masaka and lime juice. Tips for best result: Use meat portions from breast and thigh. |