Cabernet Sauvignon grapes are blended with Merlot for softness, Cabernet Franc for tannins, and Petit Verdot to enhance the mouthfeel, Malbec for roundness. Sonoma County mountain and hillside vineyards add black cherry flavors and superb wine structure. Mendocino County mountain vineyards impart blackberry and mocha flavors. Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.

• One 375 mL glass bottle of Kendall-Jackson Vintner's Reserve Sonoma County Cabernet Sauvignon Red Wine
• Product of Sonoma County, California
• Flavors of black cherry, blackberry and cassis
• Pairs well with ribeye steak and lasagna