Fred Purnell made his first batch of sausage using a recipe his mother gave him. It was “so gooo-od” people began asking him to make sausage for them. ‘Old Folks’ as Fred was known, use the best cuts of meat including hams, shoulders, loins and bacon. Only fresh, all natural spices are added. That’s why at Purnell’s, we are family. Purnell’s Old Folks Country Sausage is the best. Today, the third generation of Purnell's is making the sausage. Fish-Free
One box of Purnell's "Old Folks" Hot Patties Breakfast Country Sausage, 38oz
24 count
Keep frozen
Hand-selected cuts of pork ham, loin, and tenderloin
USDA approved
Fish-Free
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Fred Purnell made his first batch of sausage using a recipe his mother gave him. It was “so gooo-od” people began asking him to make sausage for them. ‘Old Folks’ as Fred was known, use the best cuts of meat including hams, shoulders, loins and bacon. Only fresh, all natural spices are added. That’s why at Purnell’s, we are family. Purnell’s Old Folks Country Sausage is the best. Today, the third generation of Purnell's is making the sausage. Fish-Free
One box of Purnell's "Old Folks" Hot Patties Breakfast Country Sausage, 38oz
24 count
Keep frozen
Hand-selected cuts of pork ham, loin, and tenderloin