Fred Purnell made his first batch of sausage using a recipe his mother gave him. It was “so good” people began asking him to make sausage for them. ‘Old Folks’ as Fred was known, use the best cuts of meat including hams, shoulders, loins and bacon. Only fresh, all natural spices are added. Don’t make a product to sell that you wouldn’t want to serve to your own family. Today, the third generation of Purnell's is making the sausage. We think Old Folks would be proud because as other things might have changed, they haven’t here. We still stick to the rules Old Folks set down for us. Fish-Free

• One box of Purnell's "Old Folks" Medium Patties Breakfast Country Sausage, 38 OZ
• 24 count
• Keep frozen
• Hand-selected cuts of pork ham, loin, and tenderloin
• USDA approved
• Fish-Free