This is a roasted, coarse semolina (wheat) grain that is used to make a South Indian dish called "Upma." When dal turns golden brown, add chopped onions, green chillies and ginger. Saute until onions turn transparent.
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This is a roasted, coarse semolina (wheat) grain that is used to make a South Indian dish called "Upma." When dal turns golden brown, add chopped onions, green chillies and ginger. Saute until onions turn transparent.