TASTES AMAZING: Brown Swerve is sweet and delicious. It is a natural brown sugar replacement that does not have the bitter aftertaste associated with other sweeteners like stevia and monk fruit. Swerve is made from ingredients found in select fruits and starchy root vegetables, and contains no artificial ingredients, preservatives or flavors. It’s zero-calorie, non-glycemic and has no effect on blood glucose or insulin levels. Swerve is a true sugar replacement because it's sweet and delicious! Unlike other natural sweeteners like stevia, it has no bitter aftertaste and measures just like sugar. It's also the only sugar replacement of its kind that browns and caramelizes just like sugar, so all of your favorite recipes will be a breeze. One of the unique functions of Swerve is its ability to brown and caramelize like sugar. Even when making Crème Brûlée, you can get a crunchy, tasty torched crust. Swerve also performs extremely well in meringues, allowing you to accomplish a stiff peak. Use Swerve just like you would sugar for recipes that require caramelizing.
Zero calories
Tummy Friendly
Keto Friendly
Diabetes Friendly
Non-Glycemic
Tastes, bakes and measures like brown sugar
Gluten Free
Pet Safe
Natural
Kosher
Swerve
Shipping & Returns
Free shipping and returns available on all orders! We ship all US domestic orders within 5-10 business days!
TASTES AMAZING: Brown Swerve is sweet and delicious. It is a natural brown sugar replacement that does not have the bitter aftertaste associated with other sweeteners like stevia and monk fruit. Swerve is made from ingredients found in select fruits and starchy root vegetables, and contains no artificial ingredients, preservatives or flavors. It’s zero-calorie, non-glycemic and has no effect on blood glucose or insulin levels. Swerve is a true sugar replacement because it's sweet and delicious! Unlike other natural sweeteners like stevia, it has no bitter aftertaste and measures just like sugar. It's also the only sugar replacement of its kind that browns and caramelizes just like sugar, so all of your favorite recipes will be a breeze. One of the unique functions of Swerve is its ability to brown and caramelize like sugar. Even when making Crème Brûlée, you can get a crunchy, tasty torched crust. Swerve also performs extremely well in meringues, allowing you to accomplish a stiff peak. Use Swerve just like you would sugar for recipes that require caramelizing.