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Deep Toor Dal Oily | Premium | Split Pigeon Peas
Premium Deep oily toor daal is the best toor dal for your cooking. It is most commonly used in Indian cooking for the preparation of vegetarian dishes like daal, sambhar and khichdi.
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Deep Toor Dal Oily | Premium | Split Pigeon Peas
Premium Deep oily toor daal is the best toor dal for your cooking. It is most commonly used in Indian cooking for the preparation of vegetarian dishes like daal, sambhar and khichdi.
