• Veg Hakka Noodles
  • Veg Hakka Noodles
  • Veg Hakka Noodles
  • Veg Hakka Noodles
  • Veg Hakka Noodles
  • Veg Hakka Noodles
  • Veg Hakka Noodles
  • Veg Hakka Noodles
  • Veg Hakka Noodles
  • Veg Hakka Noodles
  • Veg Hakka Noodles
  • Veg Hakka Noodles
  • Veg Hakka Noodles
  • Veg Hakka Noodles
  • Veg Hakka Noodles
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Veg Hakka Noodles

Veg Hakka Noodles

$1.49
$1.49
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Shipping calculated at checkout.
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Ching's Secret Hakka Veg Noodles has brought the authentic Chinese veg noodle flavor in a bag! It's made with 100% durum wheat and ready to serve in just 4 minutes. Delicious recipes for Vegetable Hakka Noodles and Vegetable Schezwan Noodles are provided on the back of the bag.

  • Make delicious Chowmein at home with Ching's Secret Hakka Noodles with Crunchy Vegetables. Add scrambled eggs, chicken, or seafood for a non-vegetarian version.
  • Each strand of noodles maintains its shape without becoming mushy and retains more flavors on its surface.
  • Boil 10 cups of water in a large skillet, let the water bubble. Drop the noodles and boil for just 2-3 minutes. The noodles are cooked Al Dente (Al dente means partially cooking or lightly 'kachcha').
  • Drain the noodles and wash them under running water. Spread on a flat surface and toss in 1 teaspoon of oil to prevent sticking.
  • The boiled hakka noodles are ready. Now proceed with the chosen dish.

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Ching's Secret Hakka Veg Noodles has brought the authentic Chinese veg noodle flavor in a bag! It's made with 100% durum wheat and ready to serve in just 4 minutes. Delicious recipes for Vegetable Hakka Noodles and Vegetable Schezwan Noodles are provided on the back of the bag.

  • Make delicious Chowmein at home with Ching's Secret Hakka Noodles with Crunchy Vegetables. Add scrambled eggs, chicken, or seafood for a non-vegetarian version.
  • Each strand of noodles maintains its shape without becoming mushy and retains more flavors on its surface.
  • Boil 10 cups of water in a large skillet, let the water bubble. Drop the noodles and boil for just 2-3 minutes. The noodles are cooked Al Dente (Al dente means partially cooking or lightly 'kachcha').
  • Drain the noodles and wash them under running water. Spread on a flat surface and toss in 1 teaspoon of oil to prevent sticking.
  • The boiled hakka noodles are ready. Now proceed with the chosen dish.