Masoor Dal is a very important part of vegetarian diet in Indian Cuisine. Masoor Dal contains high level of protein. It also contains fibre, folate, vitamin B1 and minerals.It helps to lower the cholesterol and helps in managing blood sugar. It is a good source of calcium, potassium and iron.It is rich in antioxidants. Masoor dal is cooked generally in the form of curry. It can be...
Frijoles negros is a Latin American dish made with black beans, prepared in Guatemala, Cuba, Venezuela, Puerto Rico, Mexico, and other nations in Latin America. The black bean, a legume of the species Phaseolus vulgaris, is usually purchased in either canned or dried form.
The pinto bean is a variety of common bean. In Spanish they are called frijol pinto, literally "speckled bean". It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, and is most often eaten whole, or mashed and then refried.
Red Chori Beans are also known as adzuki beans, which are small, oval, dark-reddish brown beans that have a strong, unusually sweet flavor and creamy texture. Red Chori Beans are often used in the place of mung beans or whole urad dal and can also be added raw to salads!
INGREDIENT REQUIRED Plain Yogurt 2 ½ cups / 500gsieved through muslin cloth & refrigerate Sugar, Powdered 1-2 tablespoons Oil / Ghee 3 cups / 500mlfor deep frying Shan Dahi Bara Mix 1 packet STEPS OF COOKING Mix one cup of luke warm water in Shan Dahi Bara Mix to make a smooth batter. Set aside for 15-20 minutes. In hot oil, pour tablespoons full of...
Dry Foul (Fava Mini) are a small round greenish brown granite, a staple of the Egyptian and Eastern Mediterranean diet. Small bean dish (Ful Mudammas) is considered the national dish of Egypt.
It is suggested to soak overnight before use.
Macrotyloma uniflorum is a legume native to tropical southern Asia, commonly grown for horse feed and occasionally for human consumption and in Ayurvedic cuisine.
Split fava beans are nutty-flavoured broad beans which have been dried, skinned and cracked. The peeled split fava beans are an enormous time saver, as you do not need to peel the beans before cooking. Split fava beans are the main ingredient in falafel and Egyptian fried fava bean patties, tamiya.
Spices play an important role from kitchen to medicinal uses. Indians can’t imagine food without spices. Spices used for seasonings give special flavor, color and taste and also provide infinite health benefits. Indian spice blends are a combination of many different spices like cardamom, bay leaf, chilli, cinnamon, clove, cumin and more. Buy spices like turmeric and saffron which have many medicinal properties and great...
Spices blend for Mutton Curry Recipe : Grind 15g. ginger, 6 cloves of garlic, 15g. boiled & skinned almonds, 15g. coconut powder and little water to form paste in a grinder. In a pan, heat 50g. oil and fry 100g. chopped onions in it till light golden. Add the paste in it & fry for 5 minutes. Then add 20g. Meat Curry Masala and fry further...
Spices blend for Stuffed, Fried Vegetables Recipe : A special blend of spices for cooking vegetable delicacies on a flat pan (Tava). Dress and slit lengthwise vegetables like Bitter Gourd, Okra (Lady finger) Egg plants, Lotus stems, Onions, Potatoes, etc. Stuff 1-2 grams of Tava Fry masala per piece. On tava heat 100gms. of cooking oil. Gently place vegetables, slit upwards and simmer on low flame....
Spices blend for Butter Chicken Recipe : Cut 500g chicken pieces and marinate them for half an hour. Mean-while make paste of 100g onions and 120g tomatoes. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. Alternately cashew nuts or 20g poppy seeds can also be used. In a flat pan heat 50g edible oil and cook chicken pieces &...
