Deep's Rai Kuria, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Rai kuria is the main ingredient in making pickles. It is rai kuria that gives pickles the special tangy taste that makes Indian pickles famous.
Parivar Ajwain Seeds Ajwain seeds, also known as bishop's weed, is an uncommon spice that's found in certain areas of Asia. These tiny fruit pods is aromatic, has a slightly bitter and pungent taste, similar to thyme, only stronger. A tiny amount of raw ajwain seeds will over powder the flavor of a dish. In Indian cuisines, ajwain seeds are used wither dry roasted or...
Laxmi Masoor Football can be commonly known as red lentils. Laxmi Masoor Football can be used in many recipes from hearty soups or mashed in flavorful curry dishes. Healthy and delicious they provide a delicate nutty flavor. Available in 2 and 4 pounds. Laxmi Masoor Football is fresh and natural and sourced from the highest quality
Laxmi Whole Moth Beans are small brown bean with a yellow interior that provide a strong, earthy aroma and a rich nutty flavor when cooked. Moth Beans are commonly referred to as Matki bean, Turkish Gram or the Dew Bean. Laxmi Whole Moth Beans are fresh and natural and are high in protein, rich in fiber and nutrients! Laxmi Whole Moth Beans are a great...
Laxmi Green Vatana (Green Peas) are one of the most nutritious legumes, rich in health benefiting nutrients, minerals and vitamins. Laxmi Green Vatana or known as green peas can be used as a simple everyday Indian meal with rice and chapati, or a side dish as part of a larger meal. House of Spices Green Vatana is an all natural food product that is guaranteed...
Laxmi Dark Red Kidney Beans Laxmi Red Kidney Beans have a distinct taste and are ideal in the making of Indian dishes as well as Mexican. Kidney beans are additionally high in protein, making them a compliment to vegan and vegetarian lifestyles. Laxmi Red Kidney Beans are an integral part of the cuisine of the northern regions of India and are also found in a variety...
Whole moong lentils are low in fat and high in protein and fiber, but they have the added advantage of cooking quickly. Lentils have a mild and earthy flavor, and they're best if cooked with assertive flavorings.
You'll love our Masoor Dal (Red Split Contact Lenses) by Bansi Brand - Here's Why:
100% natural, without preservatives or "fillers" and great health benefits.
Great source of natural protein, ideal for vegetarians and vegans.
Bansi is a US based company selling spices for over 30 years, buy with confidence!
Whole Green Peas good source of Iron
Wholesome choice for soups stews casseroles rice and other side dishes
Easy to cook either boil until tender or soak
INGREDIENT REQUIRED Dal Mash 1 cup/200gwashed & soaked in 2 cups water for 3 hours & then drain Rice 3 tablespoonssoaked in 1 cup water for 15 minutes & drain Baking soda 1 teaspoon Green chillies 2-3 medium Onion ½ cup Fresh Coriander 2-3 tablespoonsfinely chopped Ginger paste 2 tablespoons Salt 1 teaspoon Sugar 1 tablespoon Yogurt 1kgwhipped and pass through muslin cloth Cooking Oil...
INGREDIENT REQUIRED Chicken 1 kg small pieces Onion 1-2 tablespoons grounded Green Chilies 6-8 largewhole or thick slices Ginger Paste 2 tablespoons Lemon Juice 6 tablespoons Cilantro/Fresh Coriander 2 tablespoons chopped Plain Yogurt ½ cup / 100g whipped Oil/Ghee 1 cup / 175ml Butter 2 tablespoons Shan Chicken White Karahi Mix 1 packet STEPS OF COOKING Mix Shan Chicken White Karahi Mix, green chili paste,...
Shan Haleem mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of meaty and grainy Haleem Curry. INGREDIENT REQUIRED Meat 400g 4-6 large boneless portion Bones 500g chopped Oil/Ghee 1-2 cups Garlic Paste 1-2tablespoons Onion 1 medium sliced Wheat (bulgur/cracked) 1cup / 200 g Daal Chana / Split Yellow Lentil ½ cup / 100 g Shan...
This easy to prepare Shan Meat Masala Mix is great for medium meat curry. Simply follow the recipe provided on the back of the box for a delicious meal that your whole family will enjoy!
Vigna mungo, the black gram, urad bean, ulundu paruppu, minapa pappu, mungo bean or black matpe bean is a bean grown in the South Asia. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus.
Shan Fruit Chaat Masala adds the right flavour to your mixed fruit salad for a flavourful experience. INGREDIENT REQUIRED Chickpeas 200g / 1 cupboil in 10 cups water for 2 hours then add 1 teaspoon baking soda and boil for 10 minutes Potatoes 1 cuppeeled, boiled and cubed Guava 1 cup diced Grapes 1 cup Mangoes 1 cup peeled and diced Apple 1 cup diced Banana 1...
